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RICE SALAD | |
Cook: 1 c. UNCLE BEN'S® rice In: 2 c. chicken stock Immediately toss with: 1/2 c. Italian dressing Cool. Chop and add any or all of the following: Green onion Black olives Pickle Boiled eggs Cucumber Any fresh vegetable desired Celery Pimentos Tomatoes Green pepper Shredded carrot Mix: 1 c. mayonnaise 1/4 c. mustard Toss all above together. Chill. This is a nice break from potato salad. I alternate this and Donna's Linguine Salad with potato salad in the summer. It is also great for potlucks! I started making this salad when I worked at Hotel Lembke in Valpo. The building is no longer around but several of their recipes are! |
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