4 whole chicken breasts
3 (4"x4") slices Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. white wine
1 c. stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in lightly greased baking dish (13"x9"). Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Pour melted butter over crumbs. Bake at 350 degrees for 45 to 55 minutes, uncovered.