ayer in a 9 x 13-inch uncovered pan:

Chicken breasts
Sliced Swiss cheese over each
1 can cream of chicken soup, mix with
1/3 can water and pour over
2 c. herb dressing, sprinkle across top
1/2 c. melted butter, dot on top of whole works

Bake at 350 degrees for 55 minutes. Can be fixed up to 24 hours ahead of time and then pop in oven!