12 oz. (2 c.) butterscotch morsels
1 c. peanut butter
6 c. Rice Krispies

Melt over hot (not boiling) water butterscotch morsels and peanut butter until smooth. Transfer mixture to large bowl. Add cereal and mix well, coating. Press mixture into aluminum foil lined 9 x 13 inch pan. Chill until firm (about 1 hour) and cut into squares.