1 pkg. corn tortilla
2 to 3 lbs. ground hamburger
1 med. onion, diced
1 can lg. black olives, sliced
1 to 2 cans enchilada sauce (usually 1 lg. can)
1 med. size pkg. Cheddar cheese (mild), grated
1 sm. pkg. Mozzarella cheese, grated (optional)

Cook hamburger, onion, and black olives; drain and set aside. Layer each ingredient as follows.

Cover bottom of pan or glass dish with small amount of sauce right out of the can.

Place tortilla layer over sauce to cover bottom of pan. Add hamburger mixture, spreading to cover tortilla. Add cheese to cover hamburger mixture and repeat procedure until your at the top of your pan or glass dish, about 5 to 6 layers. For the last layer, save enough cheese to cover and add a few uncooked sliced olives for decoration.

Cover and heat in oven at 350 degrees until cheese has melted inside stack-ups, about 30 to 40 minutes. Can serve about 6. Remember to add sauce on top of each tortilla layer before hamburger mixture. Add spicy peppers as desired.