HOT CHICKEN SALAD 
1 c. uncooked shell macaroni
2 (6 oz.) cans boned chicken
1 c. undiluted cream of chicken soup
1 c. salad dressing
1 c. diced celery
1/2 c. chopped nuts
1 tbsp. lemon juice
1 tbsp. crushed onion
2 c. crushed potato chips

Cook macaroni in salted boiling water; drain, mix with other ingredients except chips. Top with chips before baking. Bake in oven at 450 degrees, 15 minutes or until hot. In microwave oven, about 17 minutes or until hot. May be prepared day before baking. Makes 8 servings.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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