2 1/2 c. sifted flour
1/2 tsp. salt
2 c. brown sugar
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. sour milk
2 well beaten eggs

Combine flour, salt, sugar and shortening. Mix until crumbly. Reserve 1/2 cup to sprinkle over batter. To remaining crumbs, add baking powder, soda and spices. Mix thoroughly. Add milk and eggs, mix well. Pour into two 8 inch pans (square or round). Sprinkle with reserved crumbs. Chopped nuts and cinnamon may also be sprinkled over topping. Bake at 375 degrees for 25 to 30 minutes.