2 1/2 c. sifted flour
1/2 tsp. salt
2 c. brown sugar
2/3 c. shortening
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 c. sour milk
2 eggs, well beaten
Chopped nuts (opt.)
Cinnamon (opt.)

Combine flour, salt, sugar and shortening. Mix until crumbly. Reserve 1/2 cup to sprinkle over batter. To remaining crumbs, add baking powder, soda, and spices. Mix thoroughly, add milk and eggs; mix well. Pour into 2 wax paper lined 8"x8"x2" baking pans and sprinkle with reserved crumbs. Chopped nuts and cinnamon may be sprinkled over crumbs. Bake at 375 degrees for 25 to 30 minutes.