2 1/2 c. fresh pumpkin cut in sm. slices or chunks, pared
1 1/2 c. apples in lg. slices, pared
1/2 c. butter
3 1/2 tbsp. brown sugar
1 tsp. cinnamon
1/2 c. nuts, broken
Salt to taste

Prepare pumpkin and apples. Melt 3 tablespoons butter; combine with brown sugar, cinnamon, nuts and salt. Place a layer of pumpkin in a 2 quart casserole. Drizzle with butter mixture. Top with apples. Drizzle with mixture. Repeat. Dot with remaining butter. Cover and bake at 350 degrees for 45 to 60 minutes or until apple and pumpkin are tender. Serves 4.