1/4 c. butter
3 c. mini marshmallows
5-6 c. Rice Krispies

Melt butter in 3 quart saucepan. Add marshmallows, stirring constantly until marshmallows are melted. Remove from heat. Add Rice Krispies, stir until well coated. Then press into a well buttered 13 x 9 inch pan. Cut when cool.