3 cans sliced carrots, drained
1/2 med. green pepper, diced
1 med. onion, sliced thin
1/2 c. sugar
1/4 c. corn oil
1/2 tsp. powdered mustard
1/2 c. vinegar
1/2 tsp. Worcestershire sauce
1 can tomato soup

Toss together first 3 ingredients. Mix next 6 ingredients. Pour over carrot mixture. Chill overnight or for several hours.