5 c. sliced carrots or 2 cans carrots
1 bell pepper, chopped
1 med. onion, chopped
1 can tomato soup
1 tsp. salt
2/3 c. vinegar
1/2 c. sugar
1 tsp. prepared mustard
1/2 c. Wesson oil
1 tsp. Worcestershire sauce

Combine all ingredients and let marinate in refrigerator overnight.