10 potatoes, diced then boiled
1 sm. jar pimentos
3 slices bread, cubed
1 green pepper
1 onion, diced
1 tbsp. parsley
1/2 lb. Velveeta cheese

Mix in bowl and season to taste. Put in 9 x 13 inch pan. Melt 1/2 cup butter and pour over top. Cover with enough milk to moisten well. Top with crushed corn flakes. Bake at 350 degrees for 1 hour. (Can be refrigerated and baked just before serving.)