2 graham cracker crusts
1 (12 oz.) Cool Whip
1 sm. can drained pineapple
3/4 c. lemon juice
1 can Eagle Brand condensed milk

Mix well together Cool Whip, pineapple, lemon juice and Eagle Brand milk. Pour mixture into the 2 graham cracker crusts. Put in freezer until mixture has hardened. Serve. If any is leftover, return to freezer. Delicious!