COOKIE SALAD 
2 sm. pkg. instant vanilla & coconut cream puddings
1 1/2 c. half & half
1 pkg. fudge striped cookies
1 (11 oz.) can mandarin oranges
1 (8 oz.) pineapple tidbits
1 (8 oz.) container Cool Whip

Beat pudding and half & half. Fold in Cool Whip. Add well drained fruit. Break cookies into small pieces. Fold half of the cookies into the mixture. Top with remaining cookies. Cool 4 hours.

 

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