1 head iceberg lettuce
2 pink grapefruit
2 avocados
1 med. red onion
Sunflower seeds, optional
Sunshine Dressing (recipe follows)

Wash and tear lettuce. Peel and remove membrane from grapefruit. Peel and slice avocado. Slice red onion into thin rings. Toss the first 3 items with the dressing. Decorate with the red onion and sprinkle with sunflower seeds.

SUNSHINE SALAD DRESSING:

1/3 c. red wine vinegar
2/3 c. salad oil
1 tbsp. sugar
1 tsp. salt
1/8 tsp. ground mustard

Mix ingredients and chill a couple hours before using. Dress salad just before serving. Leftover dressing keeps for 2 weeks refrigerated.