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RAINBOW CAKE | |
1 c. milk 2 c. sugar 1 c. Crisco 4 eggs, unbeaten 1 1/2 c. cake flour 1/2 c. self rising flour 1 tsp. vanilla flavoring 1 tsp. butternut flavoring 3/4 tsp. coconut flavoring 3/4 tsp. mello fruity flavoring Beat sugar and Crisco together 10 minutes. Add eggs. Sift both types of flour together, add milk alternately. Beat on low speed. Divide batter into 3 bowls. Add flavoring into each one. Bake 1 hour at 350 degrees. Yellow layer first, then white, make holes with spoon pour in pink. ICING: 2 1/2 c. powdered sugar 1 stick butter, softened 1 tbsp. mellow fruity flavoring 1 tbsp. milk Blend all ingredients until fluffy. |
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