3 lbs. ground beef
1 med. onion
Pepper to taste
Salt to taste
1/2 chopped green pepper
2 tbsp. Worcestershire sauce
2 tsp. sugar
3 jars Bennett's Chile Sauce

Brown ground beef and onion. Drain off fat. Stir in chili sauce and enough water to rinse bottles. Add pepper, salt, chopped green pepper and sugar. Stir in Worcestershire sauce and simmer 1 hour. Stir often.