1 lb. ground beef
1 can onion soup
1 soup can water
1 pkg. frozen green beans
4 oz. (1 c.) elbow macaroni
1 med. onion, chopped
1/3 c. chile sauce

In frying pan, brown beef and cook onion until tender. Stir in soup, water, chile sauce, and green beans; bring to a boil. Add macaroni. Cover and cook on low heat 10 to 15 minutes. Stir frequently.