1 1/2 c. flour
2 tbsp. packed brown sugar
1/2 c. butter
2 eggs
1/2 c. dark corn syrup
1/2 c. packed brown sugar
1/2 c. chopped pecans
2 tbsp. butter. melted
1 tsp. vanilla
1/4 tsp. salt

Mix flour and brown sugar, cut in butter. Pack into ungreased 11 x 7 1/2 x 1 1/2 inch baking pan. Bake at 350 degrees for 15 minutes.

Beat eggs slightly. Stir in remaining ingredients. Pour over baked layer. Bake at 350 degrees for 25 minutes. Cool until pecan layer is slightly firm before cutting into bars. Makes 32.