1 c. plus 1 tbsp. flour
1/2 c. rolled oats
3/4 c. brown sugar
1/2 c. butter
3 eggs
3/4 c. corn syrup (light or dark)
1 c. broken pecans
1 tsp. vanilla
1/4 tsp. salt

Mix together 1 cup flour, oats, 1/4 cup brown sugar, and butter until particles are fine. Press into bottom of greased 9 x 9 inch pan. Bake at 350 degrees for 15 minutes. Beat together eggs, syrup, pecans, vanilla, salt, 1/2 cup brown sugar, and 1 tablespoon flour. Pour over crust and bake 25-30 minutes. Cool and serve.