1/2 c. butter
3/4.c sugar
2 beaten eggs
4 1/2 c. honey graham cereal, finely crushed (1 1/2 c.)
2 c. tiny marshmallows
1 tsp. vanilla
1/2 of 6 oz. pkg. milk chocolate pieces

In saucepan, melt butter over low heat; remove from heat. Blend in sugar, then eggs. Return to low heat. Cook and stir until bubbly. Cool. Stir in cereal, marshmallows and vanilla. Spread in a well buttered 9 x 9 inch pan. In saucepan melt chocolate over low heat, stirring constantly. Drizzle over cereal mixture. Cover; chill. Cut into bars. Store in refrigerator.