1/2 c. cinnamon hearts (red candy)
2 cans pineapple tidbits
1 pkg. miniature marshmallows
1 (8 oz.) Cool Whip

Drain pineapple, reserving juice. In large bowl, place cinnamon hearts and pineapple. Let set several hours or overnight in refrigerator. (Until hearts are dissolved.) Add marshmallows. Let set approximately 2 hours, stirring occasionally so marshmallows turn pink. Fold in Cool Whip. If dry, add small amount of the reserved juice to moisten.