1/2 c. chili sauce
1/4 c. horseradish
1 tsp. Worcestershire
1 tsp. grated onion
1/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. lime juice
2 dashes Tabasco
1/4 tsp. bottled meat sauce
1 tsp. celery seed
1 tsp. prepared mustard
1 tbsp. mayonnaise
1 tbsp. sugar

Combine all ingredients. Keeps well in refrigerator. Makes about 1 cup. Delicious on boiled shrimp!