1 c. long grain rice
1 can cream of celery soup
Chicken pieces (of your choice)
1 can cream of chicken soup
1/2 c. milk
1 pkg. dry onion soup

Put rice in a 9 x 13 inch greased pan. Heat soup and milk. Pour over rice. Lay chicken on top. Sprinkle onion soup over top. Put foil on pan tight. Bake 2 1/2 hours or until done.