CHICKEN SUNDAY DINNER 
1 to 1 1/3 c. uncooked rice
1 fryer cut up
Salt and pepper to taste
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
1 to 2 cans (soup cans) water

Place rice in bottom of greased casserole and top with chicken. Salt and pepper chicken. Sprinkle onion soup mix over chicken, pour soups and water over soup mix. Cover and bake at 325 degrees for 2 hours and 30 minutes to 2 hours.

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“CHICKEN SUNDAY”

 

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