SUNDAY CHICKEN 
1 chicken, cut up
1 1/2 c. quick cooking or regular rice
1 c. milk
1 envelope dry onion soup
1 can Cream of Chicken soup
1 can Cream of Mushroom soup

Grease 9 x 13 inch pan. Mix milk, and soups with rice. Lay chicken on top. Cover with foil and bake 2 hours at 350 degrees.

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“SUNDAY CHICKEN”

 

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