5 c. flour
1 tbsp. baking powder
1 1/2 - 1 3/4 c. hot water
2 1/2 tsp. salt
3 tbsp. shortening

Combine dry ingredients; cut in shortening; add hot water in small amounts while kneading thoroughly, dough should be stiff and not sticky. Using a rolling pin roll about 1/2 cup dough into a very thin circle, don't use flour when rolling, bake on a very hot, lightly greased griddle until browned.