1 c. whole wheat flour
1/4 c. soy flour
1 1/3 c. rolled oats
1/4 c. milk powder (or 1/3 c. instant)
2/3 c. carob nuggets (or 1 whole pkg.)
1/4 c. raw chopped nuts
2 eggs, beaten
3/4 c. coconut
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. powdered ginger
2/3 c. raisins
1/3 c. sunflower seeds
1/4 c. honey
1/4 c. oil
1/4 c. molasses

Mix all dry ingredients (everything except eggs, honey, oil and molasses). Mix wet ingredients together. Then add to dry. Bake at 350 degrees for 10-12 minutes, after dropping on cookie sheet by tablespoons. (2 cookies = 3 grams of usable protein.)