1 can (46 oz.) College Inn Chicken broth
1/2 c. spiral macaroni
1/2 c. chopped red pepper (optional)
2 cloves garlic, minced
1 tsp. basil leaves
1/2 tsp. pepper
1 c. diced cooked chicken
1 c. diced carrots
1 c. cut green beans

Heat first 6 ingredients to a boil. Simmer 10 minutes. Stir in remaining ingredients. Cook 10 minutes or until vegetables are done.