2 pkgs. low sodium chicken bouillon
3 1/2 c. water
14 1/2 oz. can no salt whole tomatoes, chopped and undrained
1/4 c. dried onions
1 tsp. basil
1 tsp. paprika
3/4 tsp. chopped garlic
1 c. sliced mushrooms
1 c. diced zucchini
1 c. diced, cooked chicken
2 tbsp. red wine
1 c. sliced carrots

Combine water, bouillon, tomatoes, onion, and garlic in large pot. Boil, then reduce heat. Add carrots and mushrooms; simmer 10 minutes. Add remaining ingredients. Simmer, uncovered, for 8 minutes. Yield: 7 cups. 81 calories per cup.