3 c. rhubarb
1 c. white sugar
3 tbsp. flour
1 egg
1/2 c. brown sugar
3 tbsp. melted butter
2 tbsp. flour

Mix together rhubarb, sugar, 3 tablespoons flour and egg. Put in unbaked 8 inch pie shell. Mix brown sugar, butter and 2 tablespoons flour. Spread over pie. Bake at 350 degrees for 45 to 60 minutes.