GERMAN CHOCOLATE SUPREME 
1 box German chocolate cake mix
1 c. coconut
1 c. pecan pieces
8 oz. pkg. cream cheese
1 stick magarine
1 box confectioners' sugar

Mix cake by directions on package. Grease a 13 x 9 inch pan. Scatter pecans and coconut on bottom. Pour cake mix over this. Mix cream cheese, butter and confectioners' sugar. Put on top of cake batter, a spoonful at a time. Bake at 350 degrees for 40 to 50 minutes.

 

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