2 eggs
1 tsp. vanilla
2/3 c. shortening
1 pkg. Betty Crocker sour cream chocolate supreme cake mix
1 pkg. (6 oz.) semi sweet chocolate chips
1/2 c. chopped nuts

Heat oven to 375 degrees. Beat eggs, vanilla, shortening and about half of the cake mix (dry) until light and fluffy. Stir in remaining cake mix, the chocolate chips and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes (centers will be soft). Cool slightly before removing from cookie sheet. About 5 1/2 dozen cookies. (High altitude (over 3500 feet); No adjustments are necessary.