2 c. flour
3/4 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. orange juice
1 tsp. grated orange peel
1 egg, slightly beaten
2 tbsp. salad oil or vegetable oil
1 c. fresh cranberries, chopped
1/2 c. walnuts, chopped

Combine first 5 ingredients in mixing bowl. Add orange juice, orange peels, egg and oil to dry mixture and stir until mixture is moistened. Do not over mix. Fold in cranberries and nuts. Bake in a greased loaf pan 8 x 4 or 9 x 5 in a 350 degree oven for 50 to 60 minutes.