2 c. graham cracker crumbs
1 stick butter
2 tbsp. sugar

STEP 2: FILLING:

1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 egg
1 tbsp. vanilla

1. Melt butter and mix with sugar and crumbs. Spread in bottom of 9x13 inch pan.

2. Mix together and beat for at least 15 minutes. Pour onto crust.

STEP 3:
6 to 8 bananas
1 can crushed or chunk pineapple (drained)
1 carton recipe size Cool Whip
Pecans (optional)
Maraschino cherries (optional)

3. Layer sliced bananas on top of filling. Then spread pineapple and Cool Whip on top. Garnish with pecans and cherries.