2 c. apples (1 c. grated, 1 c. chopped)
1 c. whole wheat flour
1 egg
1 tsp. sea salt
1 tsp. cinnamon
2 tsp. vanilla
3/4 c. currants
3/4 c. brown sugar
1 c. white flour
2/3 c. vegetable oil
1 tsp. baking soda
1/2 tsp. cloves
1 c. chopped nuts

Blend all ingredients well. (If batter is dry, add more grated apple). Bake at 325 degrees for 45 minutes. Tastes best on second day!