2 heads Romaine or leaf lettuce, washed, bite size
1 c. pecan halves, toasted
2 oranges, peeled and sliced

Place in large salad bowl.

DRESSING:

1/4 c. vinegar
1/2 c. sugar
1 c. oil
1 tsp. salt
2 tbsp. water
1 tsp. dry mustard

Blend together and refrigerate. (1/2 small red onion added to salad or blended with dressing, optional). Pour dressing over salad, toss and serve immediately.