1 bag fresh cranberries
1 c. sugar
Red seedless grapes, about 1 c.
Chopped pecans, 1/2 to 1 c.
Cool Whip

Chop washed cranberries in food processor. Stir in sugar and cranberries in medium sized bowl. Mix well; cover and let sit in refrigerator overnight.

Next day: drain a little of the liquid, then add red seedless grapes, chopped in half; chopped pecans and enough Cool Whip to give salad proper consistency.