8 med. potatoes
2 pkgs. shredded Cheddar cheese
1 lg. onion
2 c. diced ham
2 cans mushroom soup
1 1/2 cans water

Take 8 medium potatoes and cut in big chunks. Put into crock pot. Add shredded cheese. Cut one large onion into rings and add to mixture. Add diced ham and soup along with water. Cook in crock pot on high for 6 hours or until potatoes are soft. Stir every so often.