10 oz. frozen peas, rinsed in hot water
1 c. celery, diced
1 c. cauliflower, chopped
1/4 c. diced onion
2 tbsp. chopped pimento
1 c. cashews, chopped
1/4 c. crisp crumbled bacon
1/2 c. sour cream

DRESSING:

1 c. HIDDEN VALLEY® Ranch dressing
1/2 tsp. Dijon mustard
1 sm. clove garlic, minced

Mix salad ingredients together. Mix dressing ingredients together. Pour over salad and toss gently. Keep chilled until it is served.