2 tsp. dill weed
2 pkg. frozen chopped spinach, thawed under hot water and squeezed dry
8 oz. crumbled feta cheese
1 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
1 bunch chopped green onions
4 beaten eggs, reserve 1/2 egg to the side
1 pkg. frozen puff pastry, thawed

Make filling by combining all ingredients in a bowl except puff pastry. On a floured board, roll out one sheet of puff pastry so it will fit on a cookie sheet and accommodate the filling. Place puff pastry on greased cookie sheet. Brush with the leftover 1/2 egg. Spread filling on dough, leaving an edge all around. Cover with second sheet of rolled out puff pastry. Pinch edges closed all around. Bake at 375 degrees or until puffy and golden brown. Cool 15 minutes on a rack.