Glaze:

1 1/4 c. water
1 c. sugar
3 tbsp. cornstarch
3 tbsp. strawberry jello (dry)

Heat water, sugar and cornstarch until thick. Remove from heat and stir in jello. Let cool completely, then spread on top of strawberries.

Mix all ingredients to form dough. Press into 9 x 13-inch pan.

Bake at 350°F until lightly browned.

Filling:

3 c. powdered sugar
1 (16 oz.) whipped topping
1 (8 oz.) cream cheese
1 qt. strawberries

Mix first 3 ingredients and spread on cooled crust. Place strawberries on top of cream cheese mixture.