CRUST:

2 c. all-purpose flour
1 c. (2 sticks) butter
1 c. nuts

Melt butter; add flour. Press into pan. Add nuts. Press in pizza pan. Bake at 350°F until brown. Cool completely.

FIRST LAYER:

1 (8 oz.) pkg. cream cheese
3 c. confectioners' sugar
1 (12 oz.) Cool Whip

Blend cream cheese and sugar until smooth. Fold in Cool Whip. Peak up on sides so top layer won't run off.

TOP LAYER:

1 c. sugar
1 c. water
3 tbsp. cornstarch
1 sm. box strawberry Jello
2 pts. fresh strawberries

Mix and cook until thick. Once mixture cools, add strawberries.