1 lb. bulk pork sausage
1 med. chopped bell pepper
4 oz. can sliced mushrooms
2 tbsp. soy sauce
1 med. chopped onion
6 oz. pkg. rice
8 oz. can sliced water chestnuts
3 c. chicken broth or 3 c. water and 2 tbsp. chicken broth
bouillon cube may be used

Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes, stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. Cover and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.

Serving Size: 6