1 lb. bulk sausage
1 med. onion, chopped
1 green pepper, chopped
2 c. cooked rice
1 (10 3/4 oz.) can chicken with rice soup
1 (8 3/4 oz.) can corn, drained
1/2 tsp. salt
1/4 tsp. pepper

Crumble sausage into 2 quart casserole. Add onion and green peppers. Cover and microwave at high 4 1/2 to 7 1/2 minutes, or until sausage is set and vegetables are tender, stirring once. Drain.

Stir in remaining ingredients. Cover; microwave at high at 6 1/2 to 9 minutes or until heated through - stirring once. Serves 4-6 people.