1 1/2 c. graham cracker crumbs
1 c. chocolate chips
1 c. Eagle Brand milk (condensed)
1 c. peanut butterscotch chips
1 stick butter
1 small can coconut flakes
1 c. pecans, chopped

Melt butter in 9 x 13 pan. Add (in order) graham cracker crumbs, coconut, chips, milk, then pecans.

Bake at 350°F for 30 minutes. Allow to chill really cool. Cut into squares.