1 stick of butter
1 cup graham cracker crumbs
1 6 oz. chocolate chips
1 6 oz. butterscotch chips
1 cup shredded coconut
1 cup chopped nuts
1 cup Eagle Brand Milk

Melt butter in 9 by 13-inch pan. Add the graham crackers, chocolate chips, butterscotch chips, coconut, and nuts in layers. Do not stir. Pour 1 can Eagle Brand Milk over other ingredients.

Bake at 325°F for 25 to 30 minutes. Cut in bars.