1 (14 oz.) can Eagle Brand sweetened condensed milk, not evaporated milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees. In large mixer bowl, beat Eagle Brand and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork. Bake 6-8 minutes or until lightly browned (do not over bake). Cool; store tightly covered.

Peanut Blossoms: Shape as above: DO NOT FLATTEN. Bake as above. Press milk chocolate candy kiss in center of each ball immediately after baking. Let cool completely before storing.