1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (6 oz.) pkg. chocolate chips
1 1/3 c. coconut
1 c. chopped nuts

Preheat oven to 350.

In 9 x 13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter, pour Eagle Brand milk evenly over crumbs. Top with remaining ingredients; press down.

Bake 25 - 30 minutes or until lightly browned. Cool. Chill, if desired. Cut into bars. Store loosely at room temperature.